Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSubstitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage.AuthorsKudita, Sakile; Schoustra, Sijmen; Mubaiwa, Juliet; Smid, Eddy J.; Linnemann, Anita R.PublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 3, p1421ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16887