Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTemporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing.AuthorsChen, Lilan; Yuan, Can; Zhang, Fuyan; Qiao, Mingfeng; Yi, Yuwen; Wu, Huachang; Zhang, JiaminPublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 2, p703ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16788