Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat.AuthorsLi, Liang; Li, Cheng; Zhang, Dequan; Chen, Li; Li, Shaobo; Wang, Wei; Zheng, XiaochunPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 6, p2921ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16399