Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe stability of dry‐cured ham‐derived peptides and its anti‐inflammatory effect in RAW264.7 macrophage cells.AuthorsXing, Lujuan; Fu, Lijuan; Toldrá, Fidel; Teng, Shuang; Yin, Yantao; Zhang, WangangPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 3, p1575ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15800