Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies.AuthorsYen, Nguyen Thi Hoang; Huong, Nguyen Thi Mai; Hoa, Phan Ngoc; Van Hung, PhamPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 1, p423ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15982