Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAppropriate ultrasonic treatment improves the production of antioxidant peptides by modifying gelatin extracted from yak skin.AuthorsHe, Long; Han, Ling; Wang, Yanru; Yu, QunliPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 9, p5897ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15912