Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation.AuthorsCardoso, Carlos; Matos, Joana; Gomes‐Bispo, Ana; Afonso, Cláudia; Motta, Carla; Castanheira, Isabel; Prates, José A. M.; Bandarra, Narcisa M.PublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 9, p4576ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15185