Found: 9
Select item for more details and to access through your institution.
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12831
- By:
- Publication type:
- Article
Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis).
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15825
- By:
- Publication type:
- Article
Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1238562
- By:
- Publication type:
- Article
Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray‐Drying Method.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700323
- By:
- Publication type:
- Article
Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4516, doi. 10.1111/ijfs.15058
- By:
- Publication type:
- Article
Partial characterization of chayotextle starch composites with added polyvinyl alcohol.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 355, doi. 10.1002/star.201400184
- By:
- Publication type:
- Article
Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 584, doi. 10.1002/star.201200200
- By:
- Publication type:
- Article
Oxidized banana starch-polyvinyl alcohol film: Partial characterization.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 882, doi. 10.1002/star.201200035
- By:
- Publication type:
- Article
Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 115, doi. 10.1002/star.201100081
- By:
- Publication type:
- Article