Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts.AuthorsZłotek, Urszula; Świeca, Michal; Reguła, Julita; Jakubczyk, Anna; Sikora, Małgorzata; Gawlik‐Dziki, Urszula; Kapusta, IreneuszPublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 7, p2437ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14158