Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWaste from brewing (trub) as a source of protein for the food industry.AuthorsSaraiva, Bianka Rocha; Anjo, Fernando Antônio; Vital, Ana Carolina Pelaes; Silva, Lucas Henrique Maldonado da; Ogawa, Camilla Yara Langer; Sato, Francielle; Coimbra, Ladislau Beims; Matumoto‐Pintro, Paula ToshimiPublicationInternational Journal of Food Science & Technology, 2019, Vol 54, Issue 4, p1247ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14101