Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential.AuthorsSette, Paula; Franceschinis, Lorena; Schebor, Carolina; Salvatori, DanielaPublicationInternational Journal of Food Science & Technology, 2017, Vol 52, Issue 2, p313ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13283