Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre ( Argyrosomus regius).AuthorsRibeiro, Bernardo; Cardoso, Carlos; Silva, Helena A.; Serrano, Carmo; Ramos, Cristina; Santos, Paulo C.; Mendes, RogérioPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 1, p10ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.2012.03151.x