Found: 13
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Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648
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- Publication type:
- Article
Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3794, doi. 10.3390/nu13113794
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- Publication type:
- Article
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-82
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- Publication type:
- Article
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.
- Published in:
- 2013
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- Publication type:
- journal article
Socio-economic and lifestyle factors associated with overweight in Flemish adult men and women.
- Published in:
- BMC Public Health, 2007, v. 7, n. 1, p. 23, doi. 10.1186/1471-2458-7-23
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- Publication type:
- Article
Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 77, doi. 10.1007/s11130-009-0149-5
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- Publication type:
- Article
The Paradox of Ingestion of Dietary Cholesterol in "Vegans"--Reply.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 786, doi. 10.3390/nu9070786
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- Publication type:
- Article
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet.
- Published in:
- 2014
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- Publication type:
- Journal Article
Dietary Acid-Base Balance in Adolescent Sprint Athletes: A Follow-up Study.
- Published in:
- 2011
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- Publication type:
- Journal Article
Nutritional Status of Flemish Vegetarians Compared with Non-Vegetarians: A Matched Samples Study.
- Published in:
- Nutrients, 2010, v. 2, n. 7, p. 770, doi. 10.3390/nu2070770
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- Publication type:
- Article
Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs).
- Published in:
- Nutrition & Metabolism, 2011, v. 8, n. 1, p. 37, doi. 10.1186/1743-7075-8-37
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- Publication type:
- Article