Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of India.AuthorsThokchom, Sharmila; Joshi, SantaPublicationJournal of Microbiology, 2012, Vol 50, Issue 3, p535ISSN1225-8873Publication typeArticleDOI10.1007/s12275-012-1409-x