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- Title
Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time.
- Authors
Zhang, Haizhai; Xu, Yuan; Luo, Mengxue; Zhang, Chenying; Gu, Xiaoyun; Li, Zhijiang; Ye, Shuangli
- Abstract
This correction notice is for an article titled "Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time" published in the Journal of Food Measurement & Characterization. The correction addresses two errors in the original article. Firstly, the affiliation details for Shuangli Ye were incorrectly stated as the 'School of information management, Wuhan University, Wuhan, Hubei Province 430072, People's Republic of China' but should have been 'School of Printing and Packaging, Wuhan University, Wuhan 430072, Hubei Province, People's Republic of China'. Secondly, it is clarified that Prof. Zhijiang Li is the secondary corresponding author of the article. The publisher, Springer Nature, maintains a neutral stance on jurisdictional claims and institutional affiliations.
- Subjects
TWO-dimensional bar codes; INFORMATION resources management; TEMPERATURE; PACKAGE printing; FOOD quality
- Publication
Journal of Food Measurement & Characterization, 2024, Vol 18, Issue 1, p581
- ISSN
2193-4126
- Publication type
Correction Notice
- DOI
10.1007/s11694-023-02178-y