Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhole grain consumption - A French perspective.AuthorsHopkins, S. M.; Hébel, P.; Colin, J.; Reyé, B.; Bellisle, F.PublicationProceedings of the Nutrition Society, 2015, Vol 74, p129ISSN0029-6651Publication typeArticleDOI10.1017/S0029665115001391