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Gastronomi ve mutfak sanatları eğitim programlarının incelenmesine yönelik bir araştırma.
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- Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 213, doi. 10.31795/baunsobed.1397978
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- Article
THE FEELINGS OF THE VISITORS PARTICIPATING IN RELIGIOUS TOURISM: THE CASE OF VIRGIN MARY HOUSE IN IZMIR.
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- International Journal of Contemporary Economics & Administrative Sciences, 2016, v. 6, n. 1/2, p. 31
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- Article
OVERVIEW OF VOLUNTOURISM IN TURKEY: AN IMPLICATION TOWARDS THE EXPERIENCE OF VOLUNTEERS AND THEIR MOTIVATIONS.
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- International Journal of Contemporary Economics & Administrative Sciences, 2015, v. 5, n. 1/2, p. 30
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- Article
A Critical Approach to Geothermal Energy in Turkey in Terms of Sustainability and Health Tourism.
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- International Journal of Contemporary Economics & Administrative Sciences, 2012, v. 2, n. 4, p. 192
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- Article
TASTING GAZIANTEP: HOW LOCAL FOOD SHAPES SENSE OF PLACE.
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- Business & Management Studies: An International Journal (BMIJ), 2019, v. 7, n. 5, p. 2873, doi. 10.15295/bmij.v7i5.1363
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GLAMPİNG İŞLETMELERİNDE SÜRDÜRÜLEBİLİR GIDA FARKINDALIĞI ÜZERİNE BİR ARAŞTIRMA.
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- Dokuz Eylul University Journal of Graduate School of Social Sciences, 2023, v. 25, n. 2, p. 902, doi. 10.16953/deusosbil.1238692
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- Article