Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China.AuthorsXu, L.; Cai, W.X.; Xu, B.J.PublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 5, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13126