Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks.AuthorsBahmani, Aliasghar; Jafari, Seid Mahdi; Shahidi, Seyed‐Ahmad; Dehnad, DanialPublicationJournal of Food Processing & Preservation, 2016, Vol 40, Issue 5, p815ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12435