We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Impacts of climate change on fish, fisheries and aquaculture.
- Authors
Frost, Matthew; Baxter, John M.; Buckley, Paul J.; Cox, Martyn; Dye, Stephen R.; Withers Harvey, Narumon
- Abstract
The article presents studies on the impacts of climatic changes on aquaculture, fishes and fisheries. It states that ocean warming along with anthropogenic climate change affects marine fish ecology and physiology. It cites other ocean climate factors that may affect aquaculture such as severe weather events and salinity. It adds sea water chemistry is affected by greenhouse gases through ocean acidification and deoxygenation, imposing threats to marine life.
- Subjects
FISHERIES &; climate; MARINE fish physiology; EFFECT of climate on aquaculture; SEVERE storms; DEOXYGENATION; OCEAN acidification; GREENHOUSE gases &; the environment
- Publication
Aquatic Conservation, 2012, Vol 22, Issue 3, p331
- ISSN
1052-7613
- Publication type
Article
- DOI
10.1002/aqc.2230