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- Title
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review.
- Authors
Cao, Yuping; Wu, Li; Xia, Qing; Yi, Kexin; Li, Yibin
- Abstract
Edible fungi are well known for their rich nutrition and unique flavor. However, their post-harvest shelf-life is relatively short, and effective post-harvest preservation techniques are crucial for maintaining their quality. In recent years, many new technologies have been used for the preservation of edible fungi. These technologies include cold plasma treatment, electrostatic field treatment, active packaging, edible coatings, antimicrobial photodynamic therapy, and genetic editing, among others. This paper reviews the new methods for post-harvest preservation of mainstream edible fungi. By comprehensively evaluating the relative advantages and limitations of these new technologies, their potential and challenges in practical applications are inferred. The paper also proposes directions and suggestions for the future development of edible fungi preservation, aiming to provide reference and guidance for improving the quality of edible fungi products and extending their shelf-life.
- Subjects
EDIBLE fungi; EDIBLE coatings; GENOME editing; ELECTROSTATIC fields; LOW temperature plasmas
- Publication
Foods, 2024, Vol 13, Issue 10, p1554
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods13101554