We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Grain Storage: Theory, Technology and Equipment.
- Authors
Zhao, Yan; Lv, Haoxin; Li, Yanfei
- Abstract
Based on consumers' pursuit of a healthy diet and the importance of ecological protection in various countries around the world, green grain storage is highly popular worldwide; this technology does not use synthetic chemicals and is typified by low-temperature and controlled-atmosphere grain storage technologies. Low-temperature grain storage technology mainly uses natural or artificial cooling during the storage process to keep grain in the depot at a lower temperature, preventing or slowing down the invasion of harmful organisms and the deterioration in quality. Carbon dioxide gas-controlled grain storage systems include a carbon dioxide gas supply system, a detection system, gas circulation facilities, pressure regulation equipment, an oxygen respirator, a grain monitoring and control system, and a mechanical ventilation system.
- Subjects
GRAIN storage; RHYZOPERTHA dominica; RED flour beetle
- Publication
Foods, 2023, Vol 12, Issue 20, p3792
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods12203792