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- Title
Green Synthesis and Structural Characterisation of CuO Nanoparticles Prepared by Using Fig Leaves Extract.
- Authors
Karim Henikish Hassana; Areej Ali Jarullaha; Sally Kamil Saadia; Harrisb, Peter
- Abstract
In this study, copper oxide nanoparticles (CuO) were prepared by a simple method from the corresponding salt using Fig (Ficus carica) leaves extracts. The particles were characterised using XRD, SEM, TEM, and AFM techniques. XRD spectra revealed that the particle size obtained was around (7.31 nm), which agreed fairly well with those estimated from SEM and TEM. Surface morphology of the nanoparticles was studied by SEM, TEM and AFM.
- Subjects
COPPER oxide; NANOPARTICLE synthesis; COPPER compounds synthesis; SALT; PLANT extracts
- Publication
Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, Vol 61, Issue 2, p59
- ISSN
2221-6421
- Publication type
Article