Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.AuthorsZahorulko, An.; Zagorulko, Al.; Kasabova, K.; Shmatchenko, N.SubjectsFRUIT; VEGETABLES; SCOTCH whiskyPublicationEastern-European Journal of Enterprise Technologies, 2020, Vol 104, Issue 11, p39ISSN1729-3774Publication typeArticleDOI10.15587/1729-4061.2020.185684