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WELFARE ENHANCING COORDINATION IN CONSUMER COOPERATIVES UNDER MIXED OLIGOPOLY.
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- Annals of Public & Cooperative Economics, 2015, v. 86, n. 3, p. 505, doi. 10.1111/apce.12059
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- Article
Effects of Lyophilization and Use of Probiotics on Donkey's Milk Nutritional Characteristics.
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- International Journal of Food Engineering, 2011, v. 7, n. 5, p. 1, doi. 10.2202/1556-3758.2032
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- Article
Hypoallergenic properties of donkey's milk: a preliminary study.
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- Veterinaria Italiana, 2014, v. 50, n. 2, p. 99, doi. 10.12834/VetIt.219.125.5
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- Article
Corporate criminal liability and optimal firm behavior: internal monitoring versus managerial incentives.
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- European Journal of Law & Economics, 2018, v. 45, n. 2, p. 251, doi. 10.1007/s10657-016-9527-2
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- Article
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 9019, doi. 10.3390/app13159019
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- Article
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 813, doi. 10.1111/1471-0307.12985
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- Article
Trade Relationships in the European Pork Value Chain: A Network Analysis.
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- Food Economy / Economia Agro-Alimentare, 2020, v. 22, n. 1, p. 1, doi. 10.3280/ecag1-2020oa10070
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- Article
Nutritional Parameters in Colostrum of Different Mammalian Species.
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- Beverages, 2022, v. 8, n. 3, p. 54, doi. 10.3390/beverages8030054
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- Article
Nutraceutical and Functional Properties of Camelids' Milk.
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- Beverages, 2022, v. 8, n. 1, p. 12, doi. 10.3390/beverages8010012
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- Article
B-Vitamins Determination in Donkey Milk.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030046
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- Article
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.
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- Foods, 2023, v. 12, n. 23, p. 4239, doi. 10.3390/foods12234239
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- Article
Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing.
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- Foods, 2022, v. 11, n. 21, p. 3542, doi. 10.3390/foods11213542
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- Article
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds.
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- Foods, 2022, v. 11, n. 6, p. 821, doi. 10.3390/foods11060821
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- Article
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123119
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- Article
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
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- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
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- Article
Comparison of Carcass and Meat Quality Obtained from Mule and Donkey.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1620, doi. 10.3390/ani10091620
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- Article
Optimal Incentives in a Principal-Agent Model with Endogenous Technology.
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- Games (20734336), 2018, v. 9, n. 1, p. 6, doi. 10.3390/g9010006
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- Article
Vitamins in Human and Donkey Milk: Functional and Nutritional Role.
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- Nutrients, 2021, v. 13, n. 5, p. 1509, doi. 10.3390/nu13051509
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- Article
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis.
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- Nutrients, 2020, v. 12, n. 6, p. 1743, doi. 10.3390/nu12061743
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- Article