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- Title
The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines.
- Authors
Villangó, Sz.; Pálfi, Z.; Pálfi, X.; Szekeres, A.; Bencsik, O.; Zsófi, Zs.
- Abstract
Fungal disease resistant (PIWI) interspecific grape varieties are playing an important role as an alternative for organic wine production. Organic (bio) wines are demanded by numerous conscious consumers around the globe. They choose this kind of wines predominantly because of the absence of synthetic pesticides, fertilisers and sustainable agriculture. Resistant grape growing moreover results in additional environmental and health benefits. Nero and Bianca are among Hungary's most promising interspecific grape cultivars gaining international interest recently, there are, however, limited vitivinicultural knowledge on them. Our aim was to examine the flavonoid and anthocyanin composition for both interspecific varieties during different harvest times in two consecutive vintages. The date of harvest and vintage played a significant effect on grape and wine quality.
- Subjects
HUNGARY; HARVESTING time; SUSTAINABLE agriculture; ORGANIC wines; WINES; FLAVONOIDS; GRAPE harvesting; ANTHOCYANINS
- Publication
Acta Alimentaria, 2022, Vol 51, Issue 2, p290
- ISSN
0139-3006
- Publication type
Article
- DOI
10.1556/066.2022.00040