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Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein.
Published in:
Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 516, doi. 10.1007/s13197-023-05859-0
By:
- Tushir, Surya;
- Yadav, Deep Narayan;
- Kapoor, Rajeev Kumar;
- Narsaiah, K.;
- Bala, Manju;
- Wadhwa, Ritika
Publication type:
Article
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
Published in:
Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2141, doi. 10.1007/s13197-021-05225-y
By:
- Yadav, Deep Narayan;
- Mir, Nisar Ahmad;
- Wadhwa, Ritika;
- Tushir, Surya;
- Sethi, Swati;
- Anurag, Rahul Kumar;
- Oberoi, Harinder Singh
Publication type:
Article
Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics.
Published in:
Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 713, doi. 10.1007/s13197-018-3529-8
By:
- Bala, Manju;
- Arun Kumar, T. V.;
- Tushir, Surya;
- Nanda, S. K.;
- Gupta, R. K.
Publication type:
Article
Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.
Published in:
Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2704, doi. 10.1007/s13197-017-2707-4
By:
- Mridula, D.;
- Sethi, Swati;
- Tushir, Surya;
- Bhadwal, Sheetal;
- Gupta, R.;
- Nanda, S.
Publication type:
Article
A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples.
Published in:
Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14127
By:
- Bansal, Sangita;
- Mangal, Manisha;
- Tushir, Surya;
- Oberoi, Harinder S.;
- Gupta, Ram K.
Publication type:
Article
Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review.
Published in:
Antioxidants, 2023, v. 12, n. 7, p. 1452, doi. 10.3390/antiox12071452
By:
- Choudhary, Poonam;
- Tushir, Surya;
- Bala, Manju;
- Sharma, Sanjula;
- Sangha, Manjeet Kaur;
- Rani, Heena;
- Yewle, Nileshwari Raju;
- Kumar, Parminder;
- Singla, Diksha;
- Chandran, Deepak;
- Kumar, Manoj;
- Mekhemar, Mohamed
Publication type:
Article
A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method.
Published in:
International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6245, doi. 10.1111/ijfs.15954
By:
- Yadav, Deep Narayan;
- Tushir, Surya;
- Sethi, Swati;
- Mir, Nisar A.;
- Wadhwa, Ritika;
- Bansal, Sangita
Publication type:
Article
Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds.
Published in:
Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 289, doi. 10.1007/s11947-022-02889-y
By:
- Choudhary, Poonam;
- Devi, Th. Bidyalakshmi;
- Tushir, Surya;
- Kasana, Ramesh Chand;
- Popatrao, Dawange Sandeep;
- K., Narsaiah
Publication type:
Article

Found: 8