Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRheology and Fluid Dynamic of Egg White: Effect of Thixotropy on Engineering Design.AuthorsPolachini, Tiago Carregari; Basso, Rodrigo Corrêa; Telis‐Romero, JavierPublicationJournal of Food Process Engineering, 2017, Vol 40, Issue 1, pn/aISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12277