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- Title
CAMPUS-COMMUNITY-SCHOOL PARTNERSHIPS TO EVALUATE A MULTICOMPONENT NUTRITION INTERVENTION.
- Authors
Podrabsky, Mary; Streichert, Laura C.; Levinger, David; Johnson, Donna B.
- Abstract
The article focuses on the partnership between the Robert Wood Johnson Foundation (RWJF), local shareholders and the University of Washington in Seattle for the school-based nutrition intervention program Eat Better, Feel Better. One of its goals is to increase community awareness of the benefits of healthy eating. It was built on resources from the university, community and schools to address the problems of program evaluation. Students at the intervention school chose vegetables during lunch.
- Subjects
WASHINGTON (State); CHILD nutrition; COMMUNITY involvement; SCHOOL food; ROBERT Wood Johnson Foundation; UNIVERSITY of Washington
- Publication
Public Health Reports, 2007, Vol 122, Issue 4, p566
- ISSN
0033-3549
- Publication type
Article
- DOI
10.1177/003335490712200421