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Análisis de la producción científica e investigación en viticultura y enología de México.
- Published in:
- Ciencia Ergo Sum, 2024, v. 31, p. 1
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- Article
Effect of viticultural practices on yield and volatile composition of 'Cabernet Sauvignon' grapes.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 2, p. 1, doi. 10.15835/nbha51213073
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- Article
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4239, doi. 10.3390/molecules28104239
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- Article
Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 331, doi. 10.3390/fermentation8070331
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- Article
Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine.
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- Beverages, 2022, v. 8, n. 3, p. 38, doi. 10.3390/beverages8030038
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- Article
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2075, doi. 10.3390/foods11142075
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- Article