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- Title
Production and composition of Lavender oil: nutritional management and cultivation systems.
- Authors
Camargos de Oliveira, Roberta; dos Reis Silva, Jarbas; Queiroz Luz, José Magno; Fitzgerald Blank, Arie; Santos Sampaio, Taís; Macedo Silva, Sérgio
- Abstract
The objective was to evaluate the production and composition of lavender essential oil, simultaneously at open field and greenhouse, in spring-summer season, under different types of fertilization. Each cultivation system was considered an experiment (field and greenhouse), and in both, the experimental design used was randomized blocks, with five treatments, being fertilization with nutrient source - 100% mineral (100% M), 100% organic (100% O), 100% organomineral (100% OM), 50% organomineral (50% OM), and without fertilization (control), and three repetitions. Better performance and productivity of Lavandula dentata is related to respectively 100% OM and 50% OM fertilization in the field and greenhouse. The essential oil content does not differ between cultivation systems and kind of fertilizers, and the majorities compounds were 1.8-cineol, fenchone and camphor.
- Subjects
ESSENTIAL oils; LAVENDERS; PLANT nutrition; EXPERIMENTAL design; FERTILIZERS; GAS chromatography/Mass spectrometry (GC-MS)
- Publication
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2021, Vol 20, Issue 6, p649
- ISSN
0717-7917
- Publication type
Article
- DOI
10.37360/blacpma.21.20.6.46