Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana.AuthorsMarimuthu, Palanisamy; Wu, Chi-Lin; Chang, Hui-Ting; Chang, Shang-TzenPublicationJournal of the Science of Food & Agriculture, 2008, Vol 88, Issue 8, p1400ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3231